My Bio

I have been cooking and baking for myself and my family for ten years, and have made everything from sourdough starter/bread to decadent brownies to stuffed bell peppers, and more! In high school I won a scholarship for college based on gingerbread that I made for Christmas. I believe that having a basic understanding of how to read and follow recipes is an important and under-learned skill in American culture, and I would love to help my students learn to prepare healthy and satisfying meals. I